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Flavours of Land and Lake

Flavours of Land and Lake

Albergo Lenno, Tremezzina

Saturday October 22nd at 8.00 pm, Taste of Tremezzina will take us to a dinner at the Hotel Lenno.


Menù

“Missoltino” tartare
with “polenta taragna” and onions glazed in balsamic vinegar
Lake and Mountain “carpaccio”
smoked red trout, Valtellina “slinzega” (cured meet), rocket and porcini mushrooms
Rosè wine “Chiaretto di Bardolino”
***
Carnaroli Risotto
with smoked trout and whitefish “bottarga” (fish eggs), flavoured with bay leaf and lemon
Lake fish fritters
on a fresh raw tomato cream
White wine “torre della Sirena”
***
Lemon sorbet with raspberries and basil
***
Lamb loin in spiced crust
with its juices and chestnuts
Red wine “Grumello” Valtellina Superiore
***
Paradello di Mele (typical dessert)
with raisin and vanilla sauce
Liqueur wine “Santo Spirito”
***
Water, wines and coffee are included

Live music

Price: € 60,00 per person


Reservation required

Albergo Lenno
Via Lomazzi, 23 – loc. Lenno
Tel. +39 0344 57051
info@albergolenno.com

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