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Bernard’s and Giuanena’s Menu

Bernard’s and Giuanena’s Menu

Friday October 28th and Saturday October 29th at 8.00 pm, Taste of Tremezzina will take us to a dinner at the Hotel Rusall, in Tremezzo.


Antipast Nustran – Local appetizers
Risot cui Trifui – Risotto with truffle
Galena Buida cul pièe – Stuffed boiled hen
Paradel cui Pomm – Typical dessert with apples
Good wine, coffee and Grappa

Price: € 38,00 per person

Reservation required

Hotel Ristorante Rusall
Via san Martino – loc. Tremezzo
Tel. +39 0344 40408

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