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Ossuccio Festival

Saturday 14 and Sunday 15 July at the beautiful scenery of the Ossucio Public Park , overlooking the Comacina Island, the Pro Loco di Ossuccio organizes the Ossuccio Festival 2018 .


Polenta uncia
Local cheeses

The cuisine of every place comes from a tradition that has its origins in very distant times; also the gastronomic tradition of Ossuccio derives from the local production linked to the lake and to the mountains. For centuries, in fact, what was called “Zoca de l’Oli” (Conca dell’Olio) has been and still is the cradle of the birth of products that find their natural habitat to grow and excel, thanks to the micro climate particularly mild, born of the lake air and the protection of the mountains.

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